Fresh shiitake mushrooms

Composition: 100% shiitake mushrooms

Storage conditions: store in an airtight container/container in the refrigerator to prevent moisture build-up. Consume within 14 days.

Preparation and use: wash in water or wipe with a damp cloth before cooking.

Nutritional value (100 g)

More: shiitake (lat. lentinus edodes) is an edible mushroom originating from East Asia, mostly known in Europe as the Japanese mushroom. Since ancient times, this mushroom has been used primarily for health purposes, it is found not only in cooking, but also in pharmaceuticals in the production of certain preparations. The climatic conditions of Lithuania are suitable for these mushrooms, so we can grow them successfully. These shiitakes are grown in a natural environment on oak logs. Such cultivation technology allows to achieve the highest quality and nutritional value.