Chaga (lat. inonotus obliquus) is widely called the king of mushrooms. For millennia known as valuable in different continents of the world. It's functional a mushroom that is easy and convenient to integrate into the daily diet. This chaga is collected by ourselves in the forests of Dzūkija. Dry at low temperature up to 45 degrees, so valuable materials are preserved. Pieces is approximately 2-3 cm and the powder is almost dust-like.
Storage conditions: tightly and dry. It can be used for two years after drying.
Preparation and use: boil (about 30 min. and longer) or boil with hot boiling water and hold until absorbed. Drink after a few hours. through day. It can be flavored with honey, lemon or ginger. The powder can be added to others liquids (coffee, tea) or food (porridge, yogurt, smoothie). The taste is neutral.
It is recommended to consume in small amounts up to several g (1-6) per day.
Regarding the use of Konket in an individual case, it is best to consult a doctor or a pharmacist.
